Serves: 2
Total Calories: 1,940
Combine vanilla wafer crumbs, sugar, and butter press into an ungreased 8 x 8-inch baking dish. Bake in a preheated 350° oven for 12 to 15 minutes, until edges are lightly browned. Meanwhile, in a small bowl, combine coconut and condensed milk, stir to blend. Spoon over hot crust. Return to oven continue to bake for 15 to 20 minutes, until edges have lightly browned and center is set. Place candy bars or chocolate and almonds on top, return to oven for 4 to 5 minutes, just until chocolate has melted. Remove from oven and spread chocolate evenly over top. Cool completely before cutting.
This Holiday Candy Bar Cookies recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
