Serves: 8
Total Calories: 45
At least 1 hour or up to 24 hours before serving: In a small bowl, mix yogurt and honey until blended. Cover and chill at least 1 hour or up to 24 hours.
To serve: Serve as a dip for fruit or serve in small dishes and top with fruit and granola.
This Honey Yogurt recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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