Serves: 8
At least 1 hour or up to 24 hours before serving: Prepare one or both of the yogurts and chill.
To assemble: Prepare fruit. If using fruit that might turn brown, sprinkle with lemon juice, coating all surfaces. Drain off lemon juice. Place granola in a bowl. Arrange yogurt, fruit and granola on a platter. Serve with small dishes and wooden picks.
This Yogurt And Fruit Platter recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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