Serves: 0
To create a centerpiece with your skewed hors d'oeuvres, select a beautiful whole vegetable or fruit such as a red or green cabbage, eggplant, melon, or pineapple. Trim off the bottom to make it flat and level. Set it securely on a tray and insert the prepared picks or skewers all around.
If desired, arrange parsley sprigs, bay or lemon leaves, or sliced oranges or lemons around base of centerpiece.
This Hors d'Oeuvre Centerpiece recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.
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