Serves: 2
Total Calories: 798
Preheat oven to 350°.
In a small mixer bowl at low speed, beat cream cheese, sour cream and deviled ham until well blended.
By hand, stir in green chilies and onion. Spoon into a 3-cup baking dish. Sprinkle with pecans.
Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.
"Can be made ahead and refrigerated before heating. Good for a TV football party."
This Hot Deviled Ham Dip recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.
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