Serves: 10
Total Calories: 97
Preheat oven to 375°.
In a small bowl, mix Parmesan cheese, mayonnaise, green onions and garlic powder until blended. Stir in shrimp. If making ahead, cover and refrigerate.
Cut ten 2-inch rounds from bread slices. Mound 1 tablespoon of the shrimp mixture onto each bread round. Place on an ungreased baking sheet.
Bake for 10 to 12 minutes or until puffed and golden brown. Serve hot.
"Very similar to Shrimp Toast but without the fuss of deep-fat frying."
This Shrimp Puffs recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.
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