Serves: 10
Total Calories: 157
Have an adult prepare the charcoal fire about 1 hour before cooking time. When the coals are ready, place the hot dogs on the grill rack or hold them over the fire with a long-handled fork. Cook and turn the hot dogs until they are evenly browned all around. Place in the buns and serve with the relish, mustard, and catsup.
(Start fire about 1 1/4 hours before serving.)
This Hot Dogs With Buns recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.
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