Serves: 4
Total Calories: 185
Break eggs into a mixing bowl. Add milk, salt, and pepper. Beat with a wire whisk or a fork until well blended. Melt the butter in a 10-inch skillet over medium heat until bubbly. Pour in the egg mixture. Cook until the egg mixture begins to set around the edges, then stir with a large spoon or spatula until all of the egg mixture is set and not runny. Remove from the burner and spoon onto serving plates.
This Scrambled Eggs recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.
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