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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Hot Fish Mousse With Sauce Dugléré

Serves: 6



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Follow directions for Cold Fish Mousse. After baking approximately 45 minutes, let stand 10 minutes in a warm place. Unmold onto a hot serving dish. Pour a ribbon of Sauce Dugléré (following recipe) down the center and sprinkle with minced parsley. Serve rest of sauce separately.





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