Serves: 5
Total Calories: 336
In a medium saucepan, combine sugar, cocoa and coffee powders add cream and butter. Stirring over medium-high heat, cook until butter melts. Continue cooking, stirring constantly, for 6 to 8 minutes or until mixture is smooth and glossy. Remove from heat.
Stir in vanilla until blended. Serve warm over Hot Fudge Pie or ice cream. Cover and refrigerate leftovers. Reheat before serving.
This Hot Fudge Sauce recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
