Serves: 5
Total Calories: 337
In a small saucepan over medium heat, bring syrup to a boil and boil for 7 minutes. Remove from heat.
Stir in butter or margarine until melted. Stir in nuts, 1/3 cup cream and vanilla until well blended. For a thinner topping, thin with additional cream. Cool. Cover and refrigerate. Stir before serving. Serve over ice cream, cake or waffles.
This Maple Walnut Topping recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.
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