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Hot Onion Canapé |
Serves: 32
Print this Recipe
1/2 cup onions minced
1/2 cup mayonnaise real
4 drops hot sauce
1 teaspoon paprika
1 tablespoon parsley minced fresh
Salt and freshly ground pepper to taste
Toasted bread rounds, melba toast, or thin crackers
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Heat broiler. Combine first 6 ingredients and spread on toasted bread rounds, melba toast, or crackers. Brown on second rack under broiler until hot and bubbly. Serve immediately.
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