Serves: 0
Prepare poached eggs (see above). Place in a container of cold water. Cover and store in the refrigerator up to 24 hours before serving. To reheat, transfer eggs to a saucepan of very hot, not boiling, water. Over low heat, cook for 5 to 8 minutes or until heated through.
This Making Poached Eggs Ahead recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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