Serves: 8
Total Calories: 241

8 slices bacon cut in 1/2 -inch pieces
1 cup celery finely chopped
3 tablespoons butter or margarine
1 cup green onion thinly sliced, including some green
1 cup mushrooms sliced
2 tablespoons parsley chopped
3/4 cup milk
1 (7/8-ounce) package chicken gravy mix
1 teaspoon chicken bouillon
1/2 teaspoon thyme dried, crushed
1/4 teaspoon black pepper
3 cups chicken chopped cooked or turkey
1/3 cup Parmesan cheese grated
16 Basic Crepes, at room temperature
6 ounces Swiss cheese shredded (about 1 1/2 cups)
Paprika
Parsley or watercress sprigs (optional)

At least 1 1/2 hours or up to 9 1/2 hours before serving: Butter two 12 x 8 x 2-inch baking dishes.

In a large skillet over medium-high heat, cook bacon until crisp. Drain bacon on paper towels set aside. Discard bacon drippings.

In same skillet over medium heat, saute celery in butter for 3 minutes. Add green onions, mushrooms and parsley saute for 8 to 10 minutes or until tender. Push to one side of skillet.

Add milk, gravy mix, bouillon granules, thyme and pepper. Stirring, bring to a boil and boil until thickened. Stir in chicken until well blended. Remove from heat.

Stir in Parmesan cheese and reserved bacon. Spoon about 1/4 cup of the filling down center of pale side of each crepe. Fold two opposite edges of crepe over filling. Place crepes, seam-side down, in baking dishes. If making ahead, cover and refrigerate up to 8 hours.

About 35 minutes before serving: Preheat oven to 350° for 10 minutes. Bake crepes, covered, for 18 to 20 minutes or until heated through. Uncover and sprinkle with Swiss cheese and paprika. Bake 3 to 5 minutes longer or until cheese melts. Garnish with parsley sprigs if desired.

* Basic Crepes can be made and refrigerated up to 2 days before using.

Nutritional Facts:

Serves: 8
Total Calories: 241
Calories from Fat: 152

More Recipes from the Best Brunches Cookbook:
Bacon And Sprouts Benedict
Basic French Omelet
Broccoli Cheese Squares
Brunch Burritos
Chicken Deluxe Tetrazzini
Crunchy Sausage Links
Easy Oven Omelet
Garden Frittata
Italian Omelet Filling
Making Omelets
Making Poached Eggs Ahead
Shrimp Mornay In Shells
Smoked Salmon Quiche
Sunny Eggs Florentine
Swiss Chicken Crepes
Testing A Skillet
Vegetarian Omelet Filling