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Mashed Turnips

Serves: 6
Total Calories: 82

Ingredients

3 cups turnips pared and diced
pinch salt
3 tablespoons butter real
1 1/2 tablespoons sugar
1 1/2 tablespoons half and half
Salt and freshly ground pepper to taste

Directions:

Boil diced turnips in lightly-salted water until tender. Drain well. Mash turnips and stir in butter and sugar. Slowly stir in half-and-half to make a very soft consistency. Add salt and pepper. Serve hot.

Nutritional Facts:

Serves: 6
Total Calories: 82
Calories from Fat: 54

This Mashed Turnips recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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