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Serves: 12
Total Calories: 91

1 (6-ounce) package lime jello
3 1/2 cups water boiling
1/4 cup lemon juice fresh
2 tablespoons cream style horseradish
2 teaspoons onions grated
2 avocados ripe, sliced
2 grapefruit sectioned
Real mayonnaise
half and half

Pour boiling water over gelatin in large bowl. Stir until dissolved. Add lemon juice, horseradish and grated onion. Refrigerate until gelatin begins to set. With electric beater, beat until light and fluffy. Put a thin layer of gelatin in a 6 1/2 -cup mold. Layer in fruits and cover with remaining gelatin. Refrigerate until completely set. Unmold and garnish with salad greens. Serve drizzled with mayonnaise thinned with half-and-half.

Nutritional Facts:

Serves: 12
Total Calories: 91
Calories from Fat: 3

More Recipes from the Holiday Cookbook Cookbook:
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Artichokes Vinaigrette
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Winter Fruit Salad