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Serves: 6
Total Calories: 205

4 onions large
1 red onion medium
Salad greens
Dressing:
1/2 cup vegetable oil
1/4 cup white vinegar
3 tablespoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper freshly ground
1/2 teaspoon celery seeds

Peel oranges through to fruit horizontally slice evenly allow 3 to 4 nice slices for each serving. Slice onion thinly and if strong, soak in cold water for a few minutes. Arrange salad greens on serving plates place orange slices topped with onion rings. Blend all ingredients of dressing well. Spoon on dressing just before serving.

Nutritional Facts:

Serves: 6
Total Calories: 205
Calories from Fat: 160

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