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Molded Beet Salad

Serves: 7
Total Calories: 210

Ingredients

1 (16-ounce) can beet diced
1 (3-ounce) package lemon jello
1/3 cup sugar
1/4 cup cider vinegar
1 tablespoon mustard seeds
1/8 teaspoon salt
1 cup celery finely chopped
1 tablespoon onion grated
celery leaves
mayonnaise
* See note below.

Directions:

Drain beet juice into a measuring cup. Add water to make 1 cup liquid.

In a medium saucepan, mix beet liquid, gelatin, sugar, vinegar, mustard seeds and salt. Over medium heat, stir until gelatin is dissolved remove from heat. Chill until mixture mounds when dropped from a spoon.

Stir in beets, celery and onion. Pour into a 3 1/2 -cup mold. Cover and chill until firm.

Unmold onto a chilled plate. Garnish with celery leaves. Serve with mayonnaise.

Nutritional Facts:

Serves: 7
Total Calories: 210
Calories from Fat: 30

This Molded Beet Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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