Serves: 2
Total Calories: 1,126
In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water let stand until foamy, 5 to 10 minutes. Add 1 cup water, milk and 2 cups of the flour. Stir vigorously until batter is smooth. Cover and let rise in a warm place, free from drafts, until light and spongy, about 30 minutes.
Stir in lard, 1/4 cup sugar and salt. Add remaining flour gradually until a stiff dough is formed. On a floured surface, knead dough until smooth and elastic, 5 to 10 minutes. Place in a greased bowl turn to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, 60 to 90 minutes.
Shape into 2-inch balls by tucking ends under and flattening slightly. Place 3 inches apart on greased baking sheets. Cover and let rise in a warm place, free from drafts, until almost doubled.
Bake in a preheated 350° oven for 20 to 25 minutes or until golden. Cool on wire racks.
This Soft Sandwich Buns recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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