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Mustard Marinade

Serves: 2
Total Calories: 285

Ingredients

1/3 cup Dijon style mustard
2 tablespoons cider vinegar
1/4 cup vegetable oil
2 cloves garlic minced
1/2 teaspoon thyme dried, crushed
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper freshly ground

Directions:

Combine all ingredients in blender or food processor and purée.

Note: Refrigerate leftover marinade.

Nutritional Facts:

Serves: 2
Total Calories: 285
Calories from Fat: 240

This Mustard Marinade recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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