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Tangy Tomato Marinade

Serves: 5
Total Calories: 35

Ingredients

1 cup tomato sauce
1 tablespoon Dijon style mustard
1/4 cup cider vinegar
2 tablespoons brown sugar
2 cloves garlic minced
1 teaspoon Italian seasoning dried crushed
1/2 teaspoon Worcestershire sauce
1/2 teaspoon black pepper freshly ground

Directions:

In saucepan, bring all ingredients to boil. Reduce heat and simmer, uncovered, for 5 minutes to blend flavors, stirring several times. Cool before pouring over meat.

Note: Refrigerate leftover marinade.

Nutritional Facts:

Serves: 5
Total Calories: 35
Calories from Fat: 0

This Tangy Tomato Marinade recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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