No-Fail Cheese Soufflé: The Best No-Fail Cheese Soufflé Recipe from Cook'n

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	No-Fail Cheese Soufflé

Serves: 6

Print this Recipe

   6 tablespoons butter or margarine
   2/3 cup flour
   1 teaspoon salt
   1 teaspoon dry mustard
   1 1/2 cups milk
   1 1/2 cups sharp cheddar cheese shredded (6 oz.)
   1 teaspoon lemon juice fresh
   Few drops of hot pepper sauce
   6 eggs yolk
   6 eggs white

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Preheat oven to 350° F. In a medium saucepan over medium-high heat melt butter or margarine. Stir in flour, salt and mustard. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring over medium heat, bring to a boil and boil until thickened. Add cheese, lemon juice and hot pepper sauce. Cook and stir until cheese melts. Remove from heat.

Blend in egg yolks, one at a time, beating well after each addition.

In a large mixer bowl beat egg whites at high speed until stiff but not dry. Fold into cheese mixture. Pour into an ungreased 1 1/2 -quart soufflé dish. Set in a larger baking pan; fill pan with boiling water to a depth of 1 inch. Bake for 50 to 60 minutes or until a knife inserted halfway between center and edge comes out clean.

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