Serves: 0
Total Calories: 2,768
Heat oven to 350° F. Slice French bread diagonally and place on heavy duty foil to cover. Place softened butter or margarine in saucepan add remainder of ingredients. Bring to boil. Remove from heat and cool. Spread over slices of bread. Bring foil together to seal and place in oven for 30 minutes.
This Olive-Butter Bread recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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