Serves: 0
Total Calories: 1,058

1 1/2 cups ground pork
1 (7 1/2-ounce) can tuna Albacore, drained and flaked
1 teaspoon ginger minced fresh or 1/2 teaspoon ground ginger
2 tablespoons red onions minced
1 clove garlic minced
1/2 teaspoon salt
2 teaspoons lime rinds grated
2 tablespoons lime juice fresh
2 tablespoons coconut ground, roasted
1/2 cup peanut chopped
1 teaspoon chili powder
1/2 teaspoon coriander ground
1/3 cup mayonnaise real
Shredded lettuce

Cook ground pork in skillet without oil for 5 minutes or until well cooked drain off excess grease. Place in bowl with tuna, ginger, red onion, garlic, salt, lime rind and juice, coconut, peanuts, chili powder, and coriander blend well. Add mayonnaise and blend if necessary, add more mayonnaise to make a moist consistency. Chill. (Ginger flavor increases with length of refrigeration time.) Place 2 tablespoons filling in each half of pita and top with shredded lettuce.

Nutritional Facts:

Total Calories: 1,058
Calories from Fat: 872

More Recipes from the Recipes for Summer Days Cookbook:
Curried Chicken Pita Filling
Egg Pita Filling
Olive-Butter Bread
Pork-Tuna Pita Filling
Tunisian Pita Filling