Serves: 4
Total Calories: 710

1 envelope unflavored jello
1 cup milk
1/4 cup sugar
1 cup milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 to 3 drops food colors yellow (optional)
1/2 cup water
2 tablespoons frozen orange juice concentrate,frozen orange
1 tablespoon sugar
2 teaspoons cornstarch
12 mandarin orange segments

In a 1-quart saucepan, sprinkle gelatin over milk let stand for 1 minute. Add sugar. Cook and stir over low heat until gelatin is dissolved.

Stir in milk, almond and vanilla extracts, and food color. Pour into four 6-ounce custard cups or dessert dishes. Cover and refrigerate at least 2 hours or until set.

In a small saucepan, mix water, orange juice concentrate, sugar and cornstarch until smooth. Stirring over medium-high heat, bring to a boil and boil for 1 minute. Refrigerate until cold.

To serve, stir orange sauce and spoon over custard in cups. Garnish each with 3 orange segments.

Nutritional Facts:

Serves: 4
Total Calories: 710
Calories from Fat: 23

More Recipes from the Slender Feast Cookbook:
Apple Sponge Pudding
Orange Blossom Cups
Peach-Apple Crisp
Prune Whip
Strawberry Yogurt Soufflé
Tropical Cream Puffs