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Serves: 5
Total Calories: 1,156

2 cups pretzels unsalted, crushed
3/4 cup butter - melted
3 tablespoons brown sugar
1 (8-ounce) container cream cheese
3/4 cup sugar
1 (8-ounce) container frozen whipped topping
1 (6-ounce) box strawberry jello
2 cups water - boiling
2 (10-ounce) bags frozen strawberries

Mix pretzels, butter and 3 tablespoons of sugar together and press into a 9x13 pan. Bake at 400° for 8 minutes. Combine cream cheese and sugar in a bowl and beat until creamy, then stir in whipped topping. Spread onto pretzel crust and chill. Put 2 cups of water in a microwave safe dish and cook for 2 minutes until boiling and dissolve jello inwater then stir in frozen strawberries. Set 10 minutes and pour on top of cheese mixture. Refrigerate at least 1 hour and serve.

Nutritional Facts:

Serves: 5
Total Calories: 1,156
Calories from Fat: 624

More Recipes from the DVO Recipe Book Cookbook:
BBQ Chicken Pizza
BBQ Roast Beef Sandwiches
Chicken Tortilla
Homemade Flour Tortillas
Party Pretzel Jello
Pasta Salad
Potato Pickle Salad
Potato Soup
Spanish Rice
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