Serves: 5
Total Calories: 312
Peel and dice potatoes. Put them in a large pot and cover with water. Boil until potatoes are tender. Saute diced onion, celery and butter in large frying pan. Add to potato mixture along with the other ingredients. Cook on medium heat until desired consistency.
This Potato Soup recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
