Serves: 5
Total Calories: 225
In a blender container or a food processor bowl fitted with the metal blade, place peaches, pineapple-orange juice, sugar, and lemon juice. Cover and blend or process until almost smooth. Transfer to a large pitcher. Whisk in yogurt. Cover and chill at least 1 hour.
To serve, whisk mixture. Pour into chilled glasses. If desired, garnish each serving with a swirl of whipped topping and a mint sprig.
This Peach Yogurt Cooler recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
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