Serves: 5
Total Calories: 392
Place eggs, sweetened condensed milk, evaporated milk, coffee powder or granules, vanilla, coconut flavor and anise extract in a blender container. Cover and blend at low speed just until well blended. With motor running at low speed, gradually pour whiskey through opening in lid and beat until well blended. Pour into a glass container cover and chill at least 2 hours.
Serve as an after-dinner drink. Store in the refrigerator up to 1 month.
This Quinn's Irish Cream recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
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