Serves: 2
Total Calories: 842
Combine pineapple, peanut butter, coconut, and 1/4 cup reserved pineapple juice mix well. Spread 2 tablespoons on each piece of toasted whole wheat bread.
Note: This mixture is great on celery sticks and apple or pear slices.
This Peanut Butter 'N' Pineapple Spread recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.
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