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Pepper Relish

Serves: 6
Total Calories: 332

Ingredients

2 red bell peppers sweet, minced
6 green bell peppers minced
6 tomatoes ripe, peeled and chopped
3 onions large, chopped
2 cups celery chopped
1 lemon peeled, quartered, and thinly sliced
1 orange peeled, quartered, and thinly sliced
2 cups sugar
1 1/2 tablespoons salt
1 quart cider vinegar

Directions:

Cover peppers with boiling water and let stand 10 minutes drain. Add more boiling water, let stand 5 minutes drain. Add tomatoes, onions, celery, lemon, and orange. Heat sugar, salt, and vinegar in a large kettle and boil 15 to 20 minutes on medium-high heat to reduce liquid by one-half. Add chopped vegetables and bring to boil. Simmer 10 minutes. Pack into hot sterilized jars and process in a boiling water bath for 5 minutes.

High altitude adjustment: Add 1 minute processing time for every 1,000 feet elevation above sea level.

Nutritional Facts:

Serves: 6
Total Calories: 332
Calories from Fat: 0

This Pepper Relish recipe is from the Budget Cookbook. Download this Cookbook today.


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