Serves: 11
Total Calories: 114
Oranges and peaches may be chopped in a food processor or put through a food grinder, using the coarse blade. Measure fruits and add 1 1/4 times as much sugar as fruit. Bring to a boil simmer until sufficiently thickened. (Time will vary with juiciness of fruit.) Add cherries and optional nuts heat to boiling. Seal in hot sterilized jars according to manufacturer's instructions.
This Rosy Orange-Peach Conserve recipe is from the Budget Cookbook. Download this Cookbook today.
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