Serves: 5

* See note below.

* "This French Toast is different from the kind made on the stove or in a toaster, but it's just as yummy." 1. Place in a shallow bowl or pie plate, 1 large egg, 1 tablespoon milk, and 1/2 teaspoon sugar. Mix with a fork until well blended. 2. Dip in egg mixture 1 slice whole wheat bread. Turn bread over and dip second side, then let it sit in the mixture for a few minutes until the bread is well soaked. 3. Lightly coat a small microwavable plate with softened butter or margarine or non-stick cooking spray. Place soaked bread on plate. Pour any remaining egg mixture over the bread. 4. Microwave, uncovered, at 100% power (700 watts) for 45 seconds. Turn plate one-fourth turn. Microwave at 100% power 45 seconds longer or until edges are set and beginning to look dry. Remove from microwave oven.

5. Wait 1 minute. Serve with butter and warm syrup.


Serving Suggestion: Cook a microwavable sausage link according to package directions. Place on the cooked French Toast, roll up the bread and place on a serving plate with the overlapped edge on the bottom. Top with several spoonfuls of applesauce and sprinkle with powdered sugar or cinnamon.

More Recipes from the More From Your Microwave Cookbook:
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Bull's Eye Muffins
Chocolate Chip Banana Bread
Corn Bread Plus
Date-Carrot Loaf
Favorite White Bread
Honey-Dipped Bubble Ring
Old-Fashioned Yeast Biscuits
Plain Or Fancy French Toast
Sour Cream Cinnamon Rolls
Spiced Pumpkin Loaf
Tortilla Bowl
Zucchini-Nut Muffins