Serves: 4
Total Calories: 6
In a heavy covered saucepan cook rhubarb in water until tender, about 20 to 25 minutes. Add water to prevent scorching if needed. Stir in fructose cool. Purée in blender until rhubarb is liquified chill. When ready to serve, combine rhubarb purée, ginger ale, and lemon juice. Stir well. Adjust sweetness, if necessary. Garnish with lemon slices.
This Rhubarb Punch recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
