Salami-Cone Canapés: The Best Salami-Cone Canapés Recipe from Cook'n

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	Salami-Cone Canapés

Serves: 36

Print this Recipe

   4 ounces cream cheese softened
   4 to 5 teaspoons apricot preserves or pineapple preserves
   1 5-ounce jar pineapple-flavored processed cheese spread
   9 slices bread sandwich
   18 slices salami (3" diameter each)
   36 olives small pimiento-stuffed or pitted

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In a small bowl, mix cream cheese and preserves. Fill a star-tipped pastry bag with cream cheese mixture; set aside.

In a double boiler, melt the cheese spread. Cheese will be a soft consistency and easily spreadable. Trim crust from bread; spread each slice with 1 tablespoon spread. Cut in triangles.

Cut the salami slices in half and roll each half into a cone. With a wooden pick, skewer on olive, then the salami cone. Fasten the salami cones to the bread triangles. Pipe cream cheese mixture into each cone. Cover and chill.

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