Sautéed Cabbage with Bacon: The Best Sautéed Cabbage with Bacon Recipe from Cook'n

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	Sautéed Cabbage with Bacon

Serves: 3

Print this Recipe

   4 slices bacon lean, diced 1/2 inch
   1 tablespoon butter or margarine (or reserved bacon drippings)
   1 onion small, chopped (about 1/2 cup)
   1/2 cabbage medium, coarsely chopped (about 4 cups)
   1/4 cup apple juice or dry white wine
   1/4 teaspoon salt
   1/8 teaspoon black pepper coarsely ground

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In a non-stick skillet over medium-high heat, sauté bacon until crisp. Remove with a slotted spoon; set aside. Pour off bacon drippings, reserving 1 tablespoon if desired.

Add margarine, if not using bacon drippings, and onion to skillet. Cook and stir 1 minute. Add cabbage, apple juice, salt, and pepper. Reduce heat to medium-low, cover, and steam 8 to 10 minutes, stirring several times, until desired tenderness. Stir in bacon. Sprinkle with additional pepper if desired.

NOTE: Chinese cabbage, also known as "Napa cabbage," can be substituted for the green cabbage.

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