Sautéed Eggplant: The Best Sautéed Eggplant Recipe from Cook'n

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	Sautéed Eggplant

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For a simple and delicious eggplant treat, slice pared eggplant 1/2 -inch thick. Dredge in seasoned flour, dip in beaten egg seasoned with salt and pepper, and then dip into fine cracker crumbs. Sauté in hot butter or margarine until golden brown on both sides.

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