Sautéed Green Tomatoes: The Best Sautéed Green Tomatoes Recipe from Cook'n

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	Sautéed Green Tomatoes

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Slice green tomatoes 1/4 - to 1/2 -inch thick. Dredge in seasoned flour, dip in beaten egg seasoned with salt and pepper, and then dip into fine bread crumbs. Sauté in hot butter until golden brown on both sides.

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