Sautéed Scallops And Peas: The Best Sautéed Scallops And Peas Recipe from Cook'n

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	Sautéed Scallops And Peas

Serves: 4

Print this Recipe

   1 pound scallops cut in bite-size pieces if large
   1 cup mushrooms sliced
   1/2 cup green onions chopped tops
   1 garlic small, minced
   3 tablespoons butter
   1 cup peas thawed if frozen
   1/2 teaspoon tarragon dried, crushed
   1/4 teaspoon salt
   1/8 teaspoon black pepper
   Hot cooked wild rice

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In a large skillet over medium heat, sauté scallops, mushrooms, green onion tops and garlic in butter for 10 minutes or until scallops are tender and opaque. Add peas, tarragon, salt and pepper. Sauté for 2 minutes or until peas are heated through. Serve immediately with rice.

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