Skillet Soufflé: The Best Skillet Soufflé Recipe from Cook'n

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	Skillet Soufflé

Serves: 4

Print this Recipe

   4 eggs white
   1/8 teaspoon cream of tartar
   Dash salt
   1 tablespoon sugar
   1 teaspoon vanilla extract
   2 tablespoons flour
   1/2 cup apricot-pineapple preserves
   2 tablespoons almonds sliced
   Powdered sugar
   Unsweetened whipped cream (optional)

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Preheat oven to 400°. Butter bottom and sides of a 7-inch ovenproof skillet. Sprinkle with sugar. In a small mixer bowl at high speed, beat egg whites, cream of tartar and salt until foamy. Gradually beat in 1 tablespoon sugar and vanilla and beat until stiff peaks form.

Using a whisk or rubber scraper, fold in flour, then preserves until well blended. Pour into skillet. Smooth top and sprinkle with almonds. Bake for 20 minutes or until medium brown.

Sprinkle with powdered sugar. Serve immediately with whipped cream.

* For variety, try other flavors of preserves or orange marmalade.

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