Serves: 4
Total Calories: 95
Preheat oven to 400°. Butter bottom and sides of a 7-inch ovenproof skillet. Sprinkle with sugar. In a small mixer bowl at high speed, beat egg whites, cream of tartar and salt until foamy. Gradually beat in 1 tablespoon sugar and vanilla and beat until stiff peaks form.
Using a whisk or rubber scraper, fold in flour, then preserves until well blended. Pour into skillet. Smooth top and sprinkle with almonds. Bake for 20 minutes or until medium brown.
Sprinkle with powdered sugar. Serve immediately with whipped cream.
* For variety, try other flavors of preserves or orange marmalade.
This Skillet Soufflé recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
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