Serves: 4
Total Calories: 53
Place top oven shelf about 6 inches from heat source. Preheat oven to 375°.
Place pineapple rings in a 9 x 9 x 2-inch baking dish or 9-inch pie plate sprinkle with 2 tablespoons of the pineapple juice and rum extract. Save remaining pineapple juice for another use. Let stand for 10 minutes, basting pineapple occasionally.
Bake on top shelf of oven for 10 minutes. Baste each pineapple slice with juice and sprinkle with 1 1/2 teaspoons of the brown sugar. Turn oven temperature to broil. Broil for 1 to 2 minutes or until sugar is carmelized. Baste with juice and sprinkle with cinnamon (about 1/8 teaspoon total).
Serve pineapple immediately on small dessert plates. Garnish each with a strawberry.
This Pineapple And Rum Dessert recipe is from the Light And Luscious Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
