South Of The Border Egg Entrée: The Best South Of The Border Egg Entrée Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	South Of The Border Egg Entrée

Serves: 2

Print this Recipe

   2 tablespoons butter or margarine
   2 green chilies diced
   1 tomato fresh, peeled, seeded, and diced
   4 eggs beaten
   1 teaspoon dried minced onion
   1/4 cup milk
   1/4 teaspoon garlic salt
   Salt and freshly ground pepper to taste
   1/4 cup cheddar cheese grated
   Parsley Minced fresh for garnish

Get 150 more recipes like this for ONLY $1

South Of The Border Egg Entrée is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In medium skillet, melt butter or margarine; add chilies and tomato, and sauté for a minute or two. Break eggs into a bowl; blend in onion, milk, and seasonings. Pour over tomato mixture and let set a minute over medium heat. With fork, gently stir and turn eggs until they are of desired consistency. Sprinkle with cheese and minced parsley; serve on heated plates.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us