Serves: 14
Total Calories: 185
Preheat oven to 450°. Into a large bowl, sift flour, baking powder, sugar, cream of tartar and salt. Mix lightly.
With a pastry blender or two knives, cut in butter or margarine until mixture resembles coarse crumbs. Stir in milk and egg. On a lightly floured surface, knead once or twice and roll or pat to 1/2 -inch thickness. Cut with a 2 1/2 -inch biscuit cutter dipped in flour. Bake on an ungreased baking sheet for 10 to 12 minutes or until golden.
This Tender Egg Biscuits recipe is from the Flavors of America Cookbook. Download this Cookbook today.
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