Tuna-Nut Paté: The Best Tuna-Nut Paté Recipe from Cook'n

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	Tuna-Nut Paté

Print this Recipe

   1 7-ounce can tuna chunk white, drained
   4 ounces cream cheese softened
   1/4 cup nuts finely chopped
   2 tablespoons olives finely chopped pimiento-stuffed
   1 tablespoon onions grated
   1/2 teaspoon dry mustard
   1/4 teaspoon thyme dried, crushed
   1/4 teaspoon salt
   1/4 teaspoon hot pepper sauce
   Fresh parsley sprigs
   Assorted crackers

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Lightly oil a 1 1/2 -cup bowl. In a small mixer bowl at low speed, beat tuna and cream cheese just until blended.

Beat in nuts, olives, onion, mustard, thyme, salt and hot pepper sauce. Pack firmly into bowl. Cover and chill at least 2 hours.

To serve, loosen edges with a spatula and unmold onto a serving dish. Smooth surface with a spatula. Garnish with parsley. Serve with crackers.

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