Sign Up

Serves: 5
Total Calories: 186

6 potatoes large
1/2 cup milk
1/2 cup sour cream
1 tablespoon butter
salt and pepper

Peel and boil potatoes (cut up to cook faster). When tender, drain, add rest of the ingredients and whip with mixer.

Nutritional Facts:

Serves: 5
Total Calories: 186
Calories from Fat: 61

More Recipes from the DVO Recipe Book Cookbook:
Chicken Gravy
Chili Cornbread Casserole
Coconut Cream Pie
Mexican Chip Dip and Tortilla Chips
Simply Creamy Macaroni and Cheese
Spaghetti Pie
Tropical Chicken and Rice
Tuna Fish Casserole
Whipped Potatoes