Serves: 12
Preheat oven to 450° F. Place drippings in a 13 x 9 x 2-inch baking pan tilt pan to grease sides. Place in oven for 5 minutes. Pour batter into pan. Bake for 20 minutes. Decrease temperature to 350° F. (do not open oven door) and bake 10 to 15 minutes longer or until golden brown. Cut in squares. Serve immediately.
This Yorkshire Pudding recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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