Serves: 0
* Cookie Cutter The holly cookie cutter is intended to be used with the Honey Spice Cookie recipe for constructing a wreath. For individual cookies for eating, see variation at end of recipe. Cutter should be washed by hand or in a basket on the top rack of dishwasher. Cardboard Ring The sturdy ring provides the backing for the wreath. To make additional wreaths, carefully cut rings out of sturdy corrugated board. Round Tip The round, plain opening is used for lines, leaf veins and dots and to attach cookies to the ring. Star Tip The star-shaped opening is used for stars and rosettes and to attach candies to the cookies. Decorating Bags The disposable bags each hold up to 1/2 cup icing. When finished, remove tip and discard bag. Decorative Bow Pull thin "tails" of ribbon while placing thumb and fore finger beneath clear plastic ring to form a fluffy bow and tie at base to secure.
This Your Cookie Wreath Kit recipe is from the Cookie Creations Cookbook. Download this Cookbook today.
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