Serves: 10
Total Calories: 243
Brown sausage, bacon, and onion in a 10-inch Dutch oven. Do not drain the grease from the meat, it seasons the gravy. Add flour to the meat mixture, stir well. Add remaining ingredients stir well and bring to a heavy simmer but, not boiling. Add a little more flour for a thicker gravy if desired. Serve over biscuits, potatoes, etc.
This Dave's Country Sausage Gravy recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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