Serves: 4
Total Calories: 1,352
To prepare the dry rub: In a medium bowl, combine all the dry rub ingredients. Stir to blend well.
Rinse the ribs and pat dry with paper towels. Thoroughly rub the ribs on both sides with the dry rub.
Build a small fire on one side of a charcoal grill with a cover, or preheat half of a gas grill to medium. Place the ribs on the grill. Cover the grill and partially close the vents. Cook for 45 minutes. Replenish the charcoal fire with fresh coals. Flip the ribs and cook for another 45 minutes, or until tender.
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Dry Rub Pork Ribs recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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